Bourbon Barrel Aged Worchestershire Sauce


Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, we developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies.

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Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. All of Bourbon Barrel Foods’ products incorporate innovative uses of bourbon barrels and are crafted with care in small batches.


Try our Worcestershire Sauce on eggs, in a bloody Mary and especially in a burger


SpringWater, Sorghum, Apple Cider Vinegar, Naturally Brewed Soy Sauce (soy beans, wheat, sea salt, yeast), Tamarind, Spices


When we say Ultimate we are not kidding. This burger has so many mouth-watering features, it is sure to make the top-10 list of your favorite burgers you’ve ever eaten. Our take on the ULTIMATE burger is not an average burger you’d find at just any concession, this burger is what dreams are made of. Too many ingredients… said no-one EVER! What we're talking about here is taking two buns and seeing how many things we can stack between it. Hey, you crave – what you crave!

Ingredients • 1 1/4 lb ground beef chuck • 1/3 cup Bourbon Barrel Aged Worcestershire Sauce • 1/2 tsp Bourbon Smoked Pepper • Bourbon Smoked Salt to taste For The Onions • 1 LG red onion sliced thin • 3 tbsp Bourbon Barrel Aged Worcestershire Sauce • 1 tbsp olive or vegetable oil • 1 tsp Bourbon Smoked Pepper • 1 tsp Bourbon Smoked Salt Toppings • 12 oz pkg of bacon • sliced picked optional • sliced jalapeños optional • pimento cheese • hamburger buns • tomatoes • lettuce • your favorites Instructions 1. Preheat an oven to 400 degrees. 2. Line two rimmed baking sheets with parchment or foil 3. Spread out the onion slices on one sheet pan and toss with the worcestershire, oil, smoked salt and pepper. Spread out to one even layer. 4. Lay bacon slices on the other sheet pan. Place both pans into the oven 5. Cook the bacon for about 12-15 minutes or as directed on the package 6. Roast the onions for about 15 minutes or until wilted and starting to brown, tossing halfway through cooking time 7. Remove both pans from the oven and set aside to cool. 8. Preheat a grill for medium high heat cooking 9. In a large bowl, gently mix the beef with the worcestershire sauce and smoked pepper. 10. Divide mixture into 4 portions (5 ounces each) and form into patties slightly larger than your buns. 11. Flatten out the middle, slightly, to prevent round burgers. 12. Season both sides of each patty with smoked salt. Lay patties on clean grates on the grill. 13. Grill burgers to desired doneness 14. About a minute before finishing, spread pimento cheese on top of burgers. Grill for 1 minute to melt. Remove burgers from grill and rest 15. Add hamburger buns to grill and grill for 1-2 minutes or just until grill marks form, then remove 16. Assemble your burgers topped with the roasted onions, pickled jalepeno slices, lettuce, tomato and your favorite condiments.


We want you to be happy with your purchase.  However, because of the nature of spices as a personal as a food product, we cannot accept used product for refund or exchange.  We will be happy to accept the unused product in its original packaging for exchange or refund, less shipping and handling fees.  If the product is damaged we will make arrangements for a replacement. Please include a photo of the damaged item.

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