Charmane’s Bread Dip


This is my original bread dip and it is full of flavor. You will love it!

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For Pasta Dressing: Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add to 1 lb cooked, drained and cooled pasta. Stir in your favorite fresh vegetables. Top with ½ cup freshly grated Parmesan cheese. Serve as a side dish or add cubes of cooked chicken for a main entrée. Serve warm or cold. The s.a.l.t. sisters are dedicated to providing quality products that are hand-blended in small batches for the freshest flavor. They produce products that are healthy, unrefined and made from responsibly harvested ingredients, this is reflected by their decision to source only the best products Nature has to offer. 


For Bread Dip: Mix 1 tablespoon Charmane's Bread dip with ¼ cup extra virgin olive oil. Add 1 tablespoon of freshly grated Parmesan cheese. Serve with slices of slices of warm crusty bread.


Unrefined sea salt, garlic, sun-dried tomatoes & spices


Frittata Serves 6-8 Extra Virgin Olive Oil 4oz mushrooms, sliced ½ medium onion, chopped ½ red bell pepper, chopped 2 cups potatoes, cooked and chopped 1-2 tsp s.a.l.t. sisters Charmane’s Bread Dip 2 tsp garlic, minced 1 lb sausage, cooked and chopped 8 eggs Sea salt and freshly ground pepper ½ cup heavy cream 1 cup sharp cheddar cheese, shredded Preheat oven to 350. Heat EVOO in a large oven-proof skillet (we like cast iron) over medium-high heat. Sauté mushrooms until browned. Add the mushrooms and red bell pepper, sauté until tender. Add the potatoes, season with Charmane’s Bread Dip and black pepper. Sauté to crisp up the potatoes, then reduce heat. Add garlic and sausage, Sauté about 2-3 minutes. In a medium bowl, whisk eggs, cream, sea salt and pepper. Pour over veggie mixture in sauté pan. Cook undisturbed for 4-5 minutes until eggs are just set. Sprinkle cheese over frittata and place in oven. Cook until cheese is melted, and eggs are completely set. Let frittata stand for a few minutes outside of the oven before serving.

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