Key West Seafood Rub & Seasoning


Our seafood rub, with its mixture of many spices and herbs, brings an island flair to your meal. Key West Seafood Rub isn’t limited to seafood – try on any dish to add a tropical vibe!

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s.a.l.t Sister's mission is to help you create full flavored, healthy food in your own kitchen without spending too much time. We love to cook and create flavor and I hope you enjoy using s.a.l.t. sisters products as much as we do. The s.a.l.t. sisters are dedicated to providing quality products that are hand-blended in small batches for the freshest flavor. They produce products that are healthy, unrefined and made from responsibly harvested ingredients, this is reflected by their decision to source only the best products Nature has to offer. 


Lives up to its name on any type of fish or seafood. Also try on deviled eggs, French fries or grilled hamburgers.


Unrefined sea salt, onion, orange peel, ginger, sesame seeds, coconut sugar, black pepper & spices


Key West Coleslaw with Spanish Olives Serves 6 1 bag (7-ish cups) shredded cabbage with carrots ½ cup red onion, thinly sliced 1 (5.75 oz) jar Spanish olives, chopped ½ cup dried cranberries ¼ cup sliced almonds Dressing: ¼ cup mayonnaise ½ cup sour cream 1 tsp Dijon mustard 1-2 TBS s.a.l.t. sisters Key West Seafood Rub 3 TBS white balsamic vinegar Combine cabbage, red onion, olives, cranberries, and almonds in a bowl. Whisk dressing ingredients together and stir into cabbage mixture. Cover and refrigerate. The longer it sets, the more the flavors will meld. The slaw can be prepared up to 6 hours ahead. Keep refrigerated.

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