Mediterranean Rub and Seasoning


Think Greece, Turkey, Spain or Southern Italy. Not only does this rub smell great, it enhances many dishes, especially when paired with fish and seafood, whole grains, and fresh vegetables.

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s.a.l.t Sister's mission is to help you create full flavored, healthy food in your own kitchen without spending too much time. We love to cook and create flavor and I hope you enjoy using s.a.l.t. sisters products as much as we do. The s.a.l.t. sisters are dedicated to providing quality products that are hand-blended in small batches for the freshest flavor. They produce products that are healthy, unrefined and made from responsibly harvested ingredients, this is reflected by their decision to source only the best products Nature has to offer. 


Use this rich seasoning liberally to add a distinctive flavor to all your foods. This rub is also fun to use on a smoker grill.


Unrefined sea salt, oregano, basil, lemon peel, red bell peppers, vinegar powder, red peppers, herbs & spices


White Bean Hummus Serves 8-10 1 (24oz) can cannellini beans, drained and rinsed Juice of 1 lemon 2 garlic cloves, minced ½ cup tahini 1 TBS s.a.l.t. sisters Mediterranean Rub & Seasoning ½ cup EVOO ¼ cup green onions, chopped (optional) Put the beans into a food processor. Add the lemon juice, garlic, tahini and Mediterranean Rub. Turn the processor on and slowly pour in the olive oil. Process until smooth and thick. Adjust seasoning by adding more Mediterranean Rub if desired. Put in a serving bowl, stir in green onions. Serve with pita chips and/or cut vegetables.

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