Midnight Diamonds Ka’nani Hawaiian Sea Salt, fine

$6.99

Ka’nani means “the beautiful one” – true to their name, these authentic sea salts are visually stunning and strikingly delicious. The purity of their salty flavor comes from the pristine nature of the ocean waters they’re harvested from. Sourced from the Heart of Hawaii, the island of Molokai, our ultra premium Hawaiian sea salts are rich in nourishing electrolytes and trace minerals, imparting an unrivaled quality in taste.

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Highlights

Premium blend of the highest purity, highest quality activated charcoal combined with our all-natural mineral & electrolyte-rich sea salt. Exotic and exciting, this salt makes a dramatic and delicious statement. The s.a.l.t. sisters are dedicated to providing quality products that are hand-blended in small batches for the freshest flavor. They produce products that are healthy, unrefined and made from responsibly harvested ingredients, this is reflected by their decision to source only the best products Nature has to offer. 

Uses

Is perfect for seasoning meats, fish, seafood, salads, vegetables, potatoes or eggs. A beautiful garnish for the simple or complex appetizers.

Ingredients

Unrefined sea salt and activated coconut-shell charcoal

Recipes

Grilled Steaks with Black Sea Salt Serves 4 4 (12oz) boneless ribeye or New York strip steaks 2 TBS Extra Virgin Olive Oil s.a.l.t. sisters Midnight Diamonds Ka’nani Hawaiian Sea Salt Freshly ground black pepper Let the steaks set at room temperature for about 40 minutes before grilling. Heat your grill to high. Brush the steaks on both sides with EVOO, then season liberally with Midnight Diamonds Ka’nani Hawaiian Sea Salt and black pepper. Once the grill is hot and ready, arrange the steaks on the grill and cook until golden brown and slightly charred, 5-7 minutes per side. Transfer the steaks to a cutting board, tent loosely with foil and let rest for 5 minutes before slicing.

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