Red Sunset Ka’nani Hawaiian Sea Salt, fine


Ka’nani means “the beautiful one” – true to their name, these authentic sea salts are visually stunning and strikingly delicious. The purity of their salty flavor comes from the pristine nature of the ocean waters they’re harvested from. Sourced from the Heart of Hawaii, the island of Molokai, our ultra premium Hawaiian sea salts are rich in nourishing electrolytes and trace minerals, imparting an unrivaled quality in taste.

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Hawaiian Red Alaea is a legendary medicinal clay full of healthful benefits. Pure all-natural mineral & electrolyte-rich sea salt is combined with this clay for the perfect blend. Not only is it a bold and beautiful color, you will love its unique zesty flavor. The s.a.l.t. sisters are dedicated to providing quality products that are hand-blended in small batches for the freshest flavor. They produce products that are healthy, unrefined and made from responsibly harvested ingredients, this is reflected by their decision to source only the best products Nature has to offer. 


Great on any meat dish and perfect on the grill! Combines well with other dry ingredients and adds both flavor and color to your recipes. Use this healthy alternative to refined table salt in any recipe.


Unrefined sea salt and red alaea clay


Roasted Cherry Tomatoes with Toasted Bread Serves 6 1 cup cherry tomatoes, halved 2 TBS EVOO 1 shallot, minced ½ tsp balsamic vinegar A pinch of dried crushed red pepper 1 tsp fresh marjoram, chopped or ½ tsp dried s.a.l.t. sisters Red Sunet Ka’nani Hawaiian Sea Salt freshly ground red pepper Preheat oven to 375. Mix tomatoes, EVOO, shallot, balsamic vinegar and crushed red pepper in 8x8 in baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 30-45 minutes. Stir in marjoram and season with Red Sunset Sea Salt and black pepper. Serve with toasted bread.

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