Tuscan Farmhouse Blend

by

$6.99

This classic Italian seasoning with sea salt is the perfect addition to so many of your favorite dishes. The rich, sweet flavor of basil and oregano with the added zest of garlic and peppers is perfect for proteins as well as vegetables. Sprinkle it on anything but dessert or use it to make your own perfect pasta sauce.

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Highlights

s.a.l.t Sister's mission is to help you create full flavored, healthy food in your own kitchen without spending too much time. We love to cook and create flavor and I hope you enjoy using s.a.l.t. sisters products as much as we do. The s.a.l.t. sisters are dedicated to providing quality products that are hand-blended in small batches for the freshest flavor. They produce products that are healthy, unrefined and made from responsibly harvested ingredients, this is reflected by their decision to source only the best products Nature has to offer. 

Uses

The rich, sweet flavor of basil and oregano with the added zest of garlic and peppers is perfect for proteins as well as vegetables. Sprinkle it on anything but dessert or use it to make your own perfect pasta sauce.

Ingredients

Unrefined sea salt, spices, garlic, red bell pepper and onion

Recipes

Caprese Burger If you enjoy a good caprese salad you will enjoy this basil infused burger. Serve with a fruit salad for an easy summer meal. 1.5 to 2 lbs ground sirloin1 heaping teaspoon Tuscan Farmhouse h.e.r.b. 4-5 basil leaves chopped + more for top of burger 2 cloves of garlic chopped 4 thick slices of fresh mozzarella 2 tomatoes thick sliced 4 hamburger buns 2 to 3 pats of butter olive oil red wine vinegar Turn on broiler to 500 degrees and move the oven rack to middle of the oven. While oven is warming line a broiler pan with foil or brush with a little olive oil. In a large bowl mix the ground sirloin with the Tuscan Farmhouse h.e.r.b, chopped basil and garlic. Mix gently but do not overmix or the burgers will be tough. Form mixture into 3 to 4 patties. Place patties on the prepared broiler pan and broil 6 to 8 minutes on each side for a medium well burger. While the burgers are cooking butter the hamburger buns and put them on a cookie sheet with the inside of the bun facing up. Once the burgers are done let them rest on the pan and put the buns under the broiler to toast. Watch them carefully as they can quickly turn from toasty brown to burnt. When the buns are golden brown remove and assemble the sandwich starting with a burger on the bottom bun, a slice of mozzarella, thick slice of tomato and more fresh chopped basil. Drizzle each of the burgers with a little olive oil and red wine vinegar over the top and place the remaining bun on top. For a low carb version try these burgers without a bun. Drag pieces of the burger through the oil and vinegar drizzle for yummy delicious flavor.

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