Tuscan Ranch Dip

by

$6.99

For Dip: Mix 2 tablespoons of Tuscan Ranch dip with 1 1/4 cup sour cream and 3/4 cup mayonnaise. Or substitute 2 cups Greek yogurt for the sour cream and mayonnaise. For a bit of zing add 1 tablespoon of lemon juice or white wine vinegar. Adjust seasoning to taste. For best flavor refrigerate overnight.

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Highlights

For Salad Dressing: Mix 2 tablespoons Tuscan Ranch dip with 1 cup mayonnaise, ½ cup sour cream, ½ cup buttermilk and 1 tablespoon white wine vinegar. Adjust seasoning to taste. For best flavor, refrigerate overnight. The s.a.l.t. sisters are dedicated to providing quality products that are hand-blended in small batches for the freshest flavor. They produce products that are healthy, unrefined and made from responsibly harvested ingredients, this is reflected by their decision to source only the best products Nature has to offer. 

Uses

For Seasoned Ketchup: Mix 1 tablespoon Tuscan Ranch dip with 1 cup ketchup. Serve with French fries, sweet potato fries or as a condiment on your favorite sandwich. Adjust seasoning to taste. For best flavor, refrigerate overnight.

Ingredients

Unrefined sea salt, garlic, red bell pepper, onion and spices

Recipes

For Burgers: Mix 1 1/2 tablespoons Tuscan Ranch dip to 2 pounds of lean ground beef. Patty into 4 half pound burgers, grill and top with cheese. For Pasta Salad: Mix 1 tablespoon of Tuscan Ranch dip to 1 cup of mayonnaise and stir into chilled pasta. Add chopped vegetables and sprinkle the top with cheese. Tuscan Ranch Chicken Kabobs Serves 4 1TBS s.a.l.t. sisters Tuscan Ranch Dip 2 TBS lemon juice 1 ½ lb chicken breasts, boneless, skinless, cut into 1- inch strips Dipping Sauce: ½ cup sour cream 3 TBS mayonnaise 1 TBS lemon juice 2-3 tsp s.a.l.t. sisters Tuscan Ranch Dip In a large bowl, mix the lemon juice, Tuscan Ranch Dip and chicken. Stir to combine so that all the chicken strips are well coated with the seasoning. Cover and refrigerate for 30 minutes. Meanwhile, soak 8 bamboo skewers in water for 30 minutes. Heat grill to medium heat. Remove chicken from marinade, discarding any remaining marinade. Thread chicken onto skewers and grill 8-10 minutes or until chicken is cooked through, turning to brown all sides. Serve with dipping sauce. To make sauce, combine all ingredients in a small bowl and refrigerate for 30 minutes.

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